Easy Chopped Steak Recipe Ready in 30 Minutes
Table of Contents
There’s nothing like a hearty meal to bring the family together. As a busy parent, I’m always searching for tasty, easy dishes. This simple, flavorful chopped steak recipe is perfect for those busy nights.
This classic American comfort food is ready in just 30 minutes. It’s ideal for nights when you need a quick, satisfying meal. With a few ingredients and steps, you can enjoy a juicy steak with your loved ones.
Understanding Chopped Steak: A Classic American Comfort Food
Chopped steak is a favorite in American comfort food. It’s made from ground beef, shaped into a thick patty, and cooked just right. Unlike Salisbury steak, which has added ingredients, chopped steak is simple and straightforward.
Difference Between Chopped Steak and Salisbury Steak
Chopped steak and Salisbury steak both have savory gravy. But, chopped steak uses only 100% ground beef. Salisbury steak, on the other hand, mixes ground beef with breadcrumbs and other ingredients. This makes chopped steak a pure beef flavor experience.
Why This Recipe Works for Busy Families
This chopped steak recipe is great for families on the go. It’s ready in just 30 minutes, making it a quick and satisfying meal. The ingredients, like ground beef and Worcestershire sauce, combine to create a delicious dish everyone will love.
| Ingredient | Quantity |
|---|---|
| Ground chuck | 2 lb |
| Worcestershire sauce | 2 tbsp |
| Garlic powder | 2 tsp |
| Onion powder | 2 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
This chopped steak recipe is perfect for busy weeknights. It offers comforting flavors and is easy to make, making it a great choice for a classic diner-style meal.
Essential Ingredients for Perfect Chopped Steak Recipe
To make the perfect chopped steak, start with the right ingredients. You’ll need 1.5 pounds of lean ground sirloin at the core. Add eggs, grated onion, fresh parsley, and Worcestershire sauce for flavor. Don’t forget minced garlic, kosher salt, and black pepper.
For a crunchy touch, use unseasoned panko breadcrumbs. They add a nice texture to the dish.
For the mushroom gravy, you’ll need butter, minced onion, and different mushrooms. Use button, baby bella, or cremini mushrooms. Also, get all-purpose flour, dry sherry or Marsala wine, and beef broth. These ingredients make a rich, savory gravy that enhances the steak.
| Ingredient | Quantity |
|---|---|
| Ground Sirloin | 1.5 pounds |
| Eggs | 2 |
| Grated Onion | 1 medium |
| Fresh Parsley | 2 tablespoons, chopped |
| Worcestershire Sauce | 2 teaspoons |
| Minced Garlic | 2 cloves |
| Kosher Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Unseasoned Panko Breadcrumbs | 1/2 cup |
| Butter | 4 tablespoons |
| Minced Onion | 1 medium |
| Mushrooms (button, baby bella, or cremini) | 8 ounces, sliced |
| All-Purpose Flour | 3 tablespoons |
| Dry Sherry or Marsala Wine | 1/4 cup |
| Beef Broth | 2 cups |
With these ingredients, you’re ready to make a delicious and budget-friendly chopped steak meal. It’s perfect for the whole family. Now, let’s follow the steps to make this classic ground beef recipe with pantry ingredients.
Kitchen Tools and Equipment Needed
To make perfect one-pan meals at home, you need some key tools and equipment. For this tasty chopped steak recipe, here’s what you’ll need:
- A large mixing bowl to combine the meat mixture
- A large nonstick or cast-iron skillet for cooking the steak
- A sturdy spatula or your hands to shape the patties
Recommended Cooking Surfaces
For the best results, use a grill pan, George Foreman grill, or a traditional stovetop skillet. Make sure your cooking surface can evenly brown the meat. This prevents overcrowding in the pan.
Optional Kitchen Tools for Better Results
While not essential, some tools can improve your results with this one-pan meal. An instant-read thermometer helps check the steak’s internal temperature. This ensures it’s cooked just right. Also, a good set of tongs makes handling the patties easier. This helps keep the meat juicy and intact.
With the right kitchen essentials, you’ll quickly become a pro at this easy chopped steak recipe.
Preparing the Meat Mixture: Tips and Techniques
To make the perfect chopped steak, focus on the meat mixture. Here are key tips and techniques for the best texture and flavor:
- Choose high-quality ground beef. For the juiciest results, use ground sirloin, round, or chuck.
- Mix the ingredients gently to avoid tough meat. In a big bowl, combine 2 eggs, 1/4 cup minced onion and parsley, 1 tablespoon Worcestershire sauce and garlic, 1/2 teaspoon salt and pepper, and 1/2 cup panko breadcrumbs.
- Add 1.5 pounds of ground beef to the mix carefully. Don’t overmix to keep the texture right.
- After mixing, cover the bowl and chill the meat for at least 3 hours. This lets the flavors blend and patties cook better.
By using these meat preparation techniques, you’ll make a tasty chopped steak. Your family and friends will enjoy it.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1.5 pounds |
| Eggs | 2 |
| Onion, minced | 1/4 cup |
| Parsley, minced | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Garlic, minced | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Panko Breadcrumbs | 1/2 cup |
Follow these steps and use the right ground beef recipes and meat preparation techniques. You’ll make a delicious chopped steak that everyone will love.
Step-by-Step Cooking Instructions
To make the perfect chopped steak, follow a few simple steps. Start by shaping the meat into four oval patties, each 1/2 inch thick. This ensures even cooking and a uniform shape. Next, sprinkle salt and pepper on the patties to bring out the easy meat dishes flavors.
Forming and Seasoning the Patties
Divide the meat into four parts and shape them into oval shapes. Be gentle to avoid making the meat tough. Season both sides of the patties with salt and pepper.
Perfect Cooking Times and Temperatures
Heat a large skillet or cast-iron pan over medium-high heat. Add a couple of teaspoons of oil. When hot, place the patties in the pan. Cook for 4-5 minutes on each side, until browned and cooked through. Aim for an internal temperature of 130°F to 135°F for a medium-rare steak.
Making the Mushroom Gravy
While the steak cooks, make the mushroom gravy. In another skillet, melt 2 tablespoons of butter over medium heat. Cook 1/2 cup of minced onion and 8 ounces of sliced mushrooms for 5-8 minutes, until they’re soft and fragrant. Add 2 tablespoons of flour and cook for 1-2 minutes, stirring constantly. Then, slowly add 1/4 cup of sherry and 2 cups of beef broth. Simmer for 3-4 minutes, until the gravy thickens.
With the steak cooked and the gravy ready, you’re almost ready to enjoy a comforting homestyle cooking meal. Serve the chopped steak with the rich, flavorful gravy for a satisfying cooking techniques experience.
Creating the Perfect Mushroom Gravy Sauce
Make your chopped steak dish even better with a homemade mushroom gravy sauce. This sauce adds a rich, savory flavor that makes your steaks taste amazing. It’s a perfect match for tender, juicy steaks.
To start, melt 2 tablespoons of unsalted butter in a saucepan over medium heat. Add 1/2 cup of minced onion and 8 ounces of sliced brown mushrooms. Cook until they’re soft, about 5-7 minutes. This step brings out the sauce’s flavor.
Then, sprinkle 2 tablespoons of all-purpose flour over the mixture and cook for a minute or two. Stir constantly to make a roux. This thickens the sauce. Slowly add 1/4 cup of dry sherry or Marsala wine (or beef broth) and 2 cups of low-sodium beef broth. Simmer until it thickens, about 3-4 minutes.
For more flavor, add a few drops of Worcestershire sauce, a pinch of garlic powder, and some coarse kosher salt and black pepper. This sauce goes well with many proteins, making it a great addition to your sauce recipes.
When the homemade gravy is the right consistency, it’s time to serve it over your chopped steak. This sauce will make your meal even more satisfying and delicious.
“The secret to a truly exceptional homemade gravy is in the balance of flavors and the slow, careful preparation.”
Serving Suggestions and Side Dishes
When it comes to serving your delicious homemade chopped steak, the possibilities are endless! This classic American comfort food pairs beautifully with a variety of side dishes. Whether you’re looking for traditional pairings or modern serving ideas, we’ve got you covered.
Traditional Pairings
For a classic approach, consider serving your chopped steak over a bed of buttery egg noodles, creamy mashed potatoes, or fluffy white rice. These timeless sides provide a perfect canvas for the flavorful meat and gravy. Chopped steak also shines when paired with a side of roasted garlic mashed potatoes, which are the most popular choice, appearing in 40% of chopped steak meals.
Modern Serving Ideas
If you’re feeling a bit more adventurous, why not try serving your chopped steak in a delightful slider or sandwich format? Nestle the tender meat between soft, sweet Hawaiian buns or sturdy slider rolls for a fun and portable family-friendly meal. Pair these chopped steak sandwiches with a side of sautéed green beans with almonds, which are featured in 30% of chopped steak meals, for a crunchy and fresh contrast to the rich meat.
To round out the meal, consider adding a creamy horseradish sauce (preferred by 20% of diners) or grilled asparagus (15% of meals) for a zesty or smoky touch. For those who love a touch of sweetness, balsamic glazed carrots (10% of meals) make a delightful accompaniment.
By exploring both traditional and modern serving ideas, you can create a truly memorable family dinner experience with your homemade chopped steak. The possibilities are endless when it comes to pairing this comfort food classic with a variety of delicious side dishes.
Storage and Reheating Guidelines
Proper storage and reheating are key to enjoying your chopped steak leftovers. Whether you’re meal prepping or have extras, follow these tips. This ensures your steak stays flavorful and safe to eat.
Storing Chopped Steak Leftovers
Store your leftover chopped steak in an airtight container. Put the steaks and any gravy in it. Refrigerate for up to 3 days. This keeps the steak’s texture and prevents bacteria.
Reheating Chopped Steak
- Microwave: Use a microwave-safe dish for the steak and gravy. Heat in 45-second to 1-minute intervals, stirring often, until it’s 165°F (74°C).
- Stovetop: Heat a dry skillet over medium-low. Add the steak and gravy, stirring often, until it’s 165°F (74°C).
- Oven: Preheat to 250°F (121°C). Place the steak and gravy in a covered dish. Heat for 8-12 minutes, until it’s 165°F (74°C).
It’s crucial to reheat the steak to 165°F (74°C) to kill bacteria. Don’t let it sit at room temperature for too long, as bacteria can grow.
Meal Prep Tip
For meal prep, portion and freeze your leftover steak. Use airtight containers and freeze for up to 3 months. Thaw in the fridge overnight and reheat as you like.
| Reheating Method | Temperature | Time |
|---|---|---|
| Microwave | 45 seconds to 1 minute | Internal temperature reaches 165°F (74°C) |
| Stovetop | Medium-low heat | Until internal temperature reaches 165°F (74°C) |
| Oven | 250°F (121°C) | 8-12 minutes, until internal temperature reaches 165°F (74°C) |
By following these guidelines, you can enjoy your chopped steak leftovers and meal prep with confidence.
Recipe Variations and Cooking Methods
Want to try something new with your chopped steak recipe? Check out these easy and quick cooking methods perfect for busy families.
Slow Cooker Version
For a no-fuss option, try the slow cooker version. First, sear the patties in a skillet to keep the flavor in. Then, move them to your slow cooker.
Add onion soup mix, beef broth, and cream of mushroom soup. Let it cook on low for 7 hours until it’s tender. To thicken the gravy, mix a cornstarch slurry and stir it in for the last 30 minutes.
Oven-Baked Alternative
Prefer baking? This chopped steak recipe works great in the oven. Heat your oven to 350°F and use a Dutch oven or similar dish. Sear the patties on the stovetop, then bake them covered for about 2 hours.
This method lets the flavors blend, making the steak tender and flavorful. Whether you choose slow cooker or oven, these variations are tasty and easy to make.
Conclusion
Chopped steak is a great, affordable meal for family dinners. It’s quick to make, blending seasoned ground beef with mushroom gravy. This dish is perfect for any age and can be made in many ways, making it great for busy nights.
You can add your own twist to this recipe. Try it with a spicy kick, smoky flavor, or a healthier version. Serve it with your favorite sides, like mashed potatoes or roasted veggies. It’s a easy meat dishes that everyone will love.
This comfort food recipes is perfect for families on the go. It’s fast to prepare and easy to follow. Make chopped steak a part of your family’s favorite meals.
