Delicious Boneless Beef Short Ribs Recipe | Recipes Meat
As the sun set, the smell of short ribs wafted through the air. It brought back memories of my grandmother’s braised short ribs. This dish always made our family gather around the table. Now, I want to share this delicious boneless beef short ribs recipe with you.
These boneless short ribs are tender, juicy, and full of flavor. They’re perfect for any special meal or cozy dinner. You can make them in just 15 minutes of prep and 2 hours and 15 minutes of cooking. This recipe is easy to follow, whether you’re an experienced cook or just starting out. It’s sure to impress your family and leave them wanting more.
Table of Contents
Understanding Boneless Beef Short Ribs
Boneless beef short ribs are a unique and tasty cut of meat. They come from the shoulder, not the rib area. This makes them cheaper than ribeye roast but still very tender and flavorful.
What Are Boneless Short Ribs?
Boneless short ribs are known for their soft texture and strong beef taste. They’re great for slow cooking because it makes them very tender.
Choosing the Best Cut
When picking boneless short ribs, look for meat that’s well-marbled and deep red. The fat in the meat makes it tender and juicy. Also, the ribs should feel firm and smell fresh.
Meat Quality Indicators
- Deep red color
- Even fat marbling
- Firm to the touch
- Fresh, pleasant aroma
Knowing what makes good boneless beef short ribs helps you make a great boneless beef short ribs recipe or beef short rib marinade.
Essential Ingredients for Perfect Short Ribs
Making delicious beef short ribs starts with picking the right ingredients. For this recipe, you need a few key things. These will make your short ribs tender, rich, and full of flavor.
First, get high-quality boneless beef short ribs. You’ll need 12 ribs, about 6 pounds, for a great serving. A bold red wine, like zinfandel, is also needed. Use about a 750-ml bottle.
Next, you’ll need some seasonings and liquids. You’ll need apple cider vinegar (or red wine vinegar), hot pepper sauce, and kosher salt. Also, black pepper, smoked paprika, garlic powder, and dried thyme are important. For more flavor, add beef broth, onion powder, and chili powder.
With these ingredients, you’re ready to make a dish that will impress. Your senses will thank you, and your cravings will be satisfied.
| Ingredient | Quantity |
|---|---|
| Boneless beef short ribs | 12 ribs, about 6 lbs |
| Dry red wine (e.g., zinfandel) | 750 ml bottle |
| Apple cider vinegar (or red wine vinegar) | 1/4 cup |
| Hot pepper sauce | 2 tbsp |
| Kosher salt | 2 tsp |
| Black pepper | 1 tsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Dried thyme | 1 tsp |
| Beef broth (optional) | 6 cups |
| Onion powder (optional) | 1 tsp |
| Chili powder (optional) | 1 tsp |
This recipe is all about flexibility. You can change the seasonings and braising liquid to your liking. This way, you can make a unique and tasty beef short rib marinade or red wine braised short ribs dish.
Preparation and Seasoning Techniques
To get the perfect short ribs, start with the right prep and seasoning. First, season the beef rib recipe easy with salt, pepper, and garlic powder. Make sure the ribs are well-coated, then shake off any extra.
Flour Dredging Process
For extra texture and taste, lightly dust the ribs with all-purpose flour. This step adds a nice crust when seared. Just shake off any extra flour to avoid a thick coat.
Pre-Cooking Tips
- Make a tasty seasoning mix with apple cider vinegar, hot pepper sauce, smoked paprika, garlic powder, and dried thyme.
- Don’t marinate the korean-style beef short ribs before cooking. The slow cooking will make the meat tender and flavorful.
By using these easy prep and seasoning tips, you’ll get delicious, tender short ribs. They’re sure to be a hit with your family and friends.
Boneless Beef Short Ribs Recipe
Get ready to indulge in the mouthwatering flavors of boneless beef short ribs. This simple yet delicious recipe will transport your taste buds to a whole new level of culinary delight. With just a few key ingredients and some easy preparation steps, you can create a dish that will leave your family and friends craving for more.
Start by cutting the boneless short ribs in half and arranging them in a well-greased 13×9-inch baking dish. Season the ribs generously with a blend of kosher salt and black pepper to bring out their natural flavors.
In a separate bowl, mix together apple cider vinegar, hot pepper sauce, smoked paprika, garlic powder, and dried thyme. Pour this flavorful mixture over the seasoned oven-baked beef short ribs, making sure to coat them evenly.
Cover the dish tightly with a double layer of aluminum foil and bake at 300°F for approximately 2.5 hours, allowing the ribs to slowly braise and develop their rich, tender texture.
After the initial braising, remove the foil, baste the ribs with the delicious cooking liquids, and continue baking for an additional 30 minutes, uncovered, to allow the surface to caramelize and develop a mouthwatering crust.
For an optional finishing touch, you can thicken the cooking liquids into a luscious gravy by creating a cornstarch slurry and incorporating it into the pan juices. This will transform the dish into a complete and satisfying meal, perfect for serving over fluffy mashed potatoes or creamy polenta.
With a cook time of just over 3 hours and a total time of 3 hours and 10 minutes, this boneless beef short ribs recipe is well worth the wait. Enjoy the tender, flavorful meat, and savor every bite of this truly delightful dish.
Cooking Methods and Times
There are many ways to cook boneless beef short ribs, each with its own benefits. You can use the oven, slow cooker, or instant pot. The goal is to cook the meat well and keep it moist and tender.
Oven Braising Method
For oven braising, preheat your oven to 300°F. Then, bake the ribs for about 3 hours. This slow cooking breaks down the tough parts, making the ribs tender.
Slow Cooker Alternative
The slow cooker is great for slow cooker boneless beef ribs. Just put the ribs in the slow cooker with your favorite braising liquid. Cook on low for 6-8 hours. This way, the meat becomes very soft and tasty.
Instant Pot Instructions
For a fast option, try pressure cooker beef short ribs in an Instant Pot. Cook on high pressure for 45 minutes, then let it rest for 15 minutes. This method keeps the meat moist and tender, perfect for quick meals.
Whichever method you pick, make sure the ribs reach 200°F inside. Also, cover them well to avoid drying out.
Creating the Perfect Braising Liquid
The secret to delicious braised boneless short ribs is the braising liquid. This flavorful mix turns tough beef into tender, juicy goodness. Let’s dive into what makes the perfect braising liquid for your red wine braised short ribs.
Begin with a strong base of beef stock or stout beer. These add a meaty flavor that pairs well with the ribs. Add tomatoes, barbecue sauce, and a bit of brown sugar for more depth. As the ribs braise, these ingredients blend, creating a rich, balanced taste.
Remember to scrape the pot’s bottom when browning the ribs. This step captures all the tasty browned bits, adding more savory flavor to the liquid.
For a fragrant touch, add sprigs of fresh rosemary or thyme. These herbs gently flavor the liquid, enhancing the dish.
As braising goes on, watch the liquid closely. Reduce it to make a thick, shiny gravy that sticks well to the braised boneless short ribs. This velvety sauce is the perfect match for your meal.
| Ingredient | Amount |
|---|---|
| Beef stock or stout beer | 2 cups |
| Tomatoes | 1 (14.5 oz) can |
| BBQ sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Fresh rosemary or thyme | 2-3 sprigs |
With these key ingredients and methods, you’re set to make the perfect braising liquid for your braised boneless short ribs or red wine braised short ribs. Prepare to enjoy the rich, comforting tastes of this beloved dish.
Side Dish Pairing Suggestions
Finding the right side dishes for oven-baked beef short ribs is crucial. They should complement the rich, savory flavors. There are many options to create a delicious and balanced meal.
Vegetable Accompaniments
Pair your tender beef rib recipe easy with vibrant vegetable sides. These can soak up the flavorful braising liquid. Try steaming or sautéing broccoli, spinach, or cauliflower.
For a sweet touch, roast carrots or Brussels sprouts with honey glaze.
Starch Options
- Creamy polenta or mashed cauliflower to absorb the savory oven-baked beef short ribs sauce
- Fluffy mashed potatoes or roasted sweet potato wedges for a hearty starch-based side
- Cauliflower rice or zucchini noodles for a low-carb alternative
These side dishes not only complement the short ribs but also make the meal satisfying.
“The secret to pairing beef rib recipe easy is finding sides that can soak up all that delicious braising liquid.”
Whether you prefer creamy starches or crisp vegetables, there are many options. They can elevate your oven-baked beef short ribs dish to new heights.
Storage and Reheating Guidelines
Enjoying boneless beef short ribs doesn’t have to stop when you’re done eating. Storing and reheating leftovers right can keep their taste and texture perfect. Follow these tips to enjoy every bite, even after the first time you cook them.
Storing Leftover Boneless Short Ribs
After your boneless beef short ribs cool down, put them in an airtight container. Then, refrigerate them for 3-4 days. If you want to keep them longer, freeze them for up to 2 months. Use a freezer-safe container or bag to avoid freezer burn.
Reheating Boneless Short Ribs
Ready to enjoy your leftover braised boneless short ribs? Reheat them gently on the stovetop or in the microwave. On the stovetop, heat them over medium-low, adding a bit of beef stock to keep them moist. In the microwave, use 50% power and heat in 1-minute bursts, stirring often, until they’re hot.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Leftover Boneless Short Ribs | 3-4 days | Up to 3 months |
By storing and reheating your boneless beef short ribs correctly, you can enjoy them for a long time. Proper storage and reheating keep the meat juicy, tender, and full of flavor. This way, you can relish every bite.
Conclusion
This boneless beef short ribs recipe is a top-notch meal you can make at home. It’s easy to follow and works for many occasions. The meat is tender and flavorful, perfect with different sides.
Choose from oven braising, slow cooker, or Instant Pot for a delicious dish. Just follow the steps for seasoning, searing, and braising. You’ll impress everyone with your cooking skills.
Learn how to pick the best meat and store it right. These tips will help you cook amazing boneless beef short ribs. Show off your cooking talent and enjoy a memorable meal with your loved ones.
